Fried Pork with Bracken
by jeany
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients. Rinse the bracken with water, cut into small pieces, slice the flower flesh, mince garlic, and chop a small amount of chili for later use.
2. Heat the pan and add oil, add garlic and stir fragrant
3. Put a spoonful of bean paste and stir-fry evenly
4. Pour in the pork and stir fry
5. Fry the oil until the meat becomes browned
6. Add bracken and stir fry
7. Put a little salt in the middle and a little chopped pepper
8. Pour some light soy sauce and stir fry evenly out of the pan
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