Fried Pork with Bracken in Guizhou

Name: Fried Pork with Bracken in Guizhou
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Bracken; 1/2 a catty pork; 1 spoon Bad pepper; Some salt

by Red face, tears all over the city

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pteridium aquilinum is the most common vegetable in Guizhou coniferous forest. It contains a variety of vitamin C, potassium, calcium, phosphorus, iron, manganese, copper, and zinc.

Pteridium has a certain inhibitory effect on bacteria, and can be used for non-removal of fever, intestinal wind-heat toxin, eczema, sore and other diseases. It has good effects of clearing heat, detoxification, sterilization and clearing inflammation;"

Ingredients

1/2 a catty Bracken
1/2 a catty Pork
1 spoon Bad Pepper
Some Salt

Fried Pork with Bracken in Guizhou

1. Wash the picked bracken.

Fried Pork with Bracken in Guizhou recipe

2. Boil the water for a few minutes.

3. Pick up the hot bracken and soak it in salt water for several hours, and then wash it several times.

4. Wash the soaked bracken several times.

5. Cut into sections, put oil on the pan, stir fry the meat a few times, pour in the hot pepper and bracken. Put in all the seasonings, and forgot to take pictures in these steps.