1. The capers are soaked in water and washed several times and cut with a knife to finish.
2. Dice the pork and chop the garlic and shallots.
3. Put the oil in the pan, heat the oil, add the diced meat, stir fry repeatedly until the oil comes out, add the soy sauce, and stir fry the shallots and garlic.
4. stir fry.
5. Put the beans into the pot, stir-fry for a while, add a small amount of water, and continue to stir-fry until the water dries out, add the Chaotian pepper ring, stir-fry twice, and then take it out of the pot.
6. Plate.
