1. Wash the green and red pepper and cut into sections
2. \nAfter slicing the pork belly, water it, remove it, and rinse in cold water
3. \nPour oil in the pan, heat it up, add the meat slices and stir fry, then add the oil and stir fry even
4. \nAppropriately add a little water, then collect the juice on high heat, add chili and salt before serving
