Fried Pork with Choy Sum

Name: Fried Pork with Choy Sum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Brassica napus; 100g Pork (lean); Some oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Very delicious; 1 teaspoon Oyster sauce; 15g Ginger garlic

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a specialty of Lianzhou, Guangdong. There is northern Guangdong. The climate is a bit colder than that in the middle of our country. After frosting, this dish will be sweeter, richer in water, and more crispy. It feels very similar to the red cabbage moss in Hunan Province. My couple love this dish. I fry it with meat. It is also a good match for noodles. The meat slices are fresh and tender, the dishes are crispy, delicious and nutritious. .

Ingredients

500g Brassica Napus
100g Pork (lean)
Some Oil
1 teaspoon Salt
0.5 teaspoon Sugar
1 teaspoon Very Delicious
1 teaspoon Oyster Sauce
15g Ginger Garlic

Fried Pork with Choy Sum

1. Wash the choy sum

2. Break into sections directly by hand, and separate the stems from the leaves

3. After the lean meat is sliced, add appropriate amount of salt, sugar, taste very fresh, cornstarch, edible oil to marinate

4. Slice ginger and garlic for later use

5. Heat the wok, put the meat slices in and fry until they are broken, then set aside

6. Stir fry to leave the bottom oil, add the garlic and ginger slices and sauté

7. Then add the choy xin stalks and stir fry until they are broken

8. Then add choy sum leaves and stir fry

9. Put in the right amount of salt and sugar

10. Less oyster sauce for freshness

11. Then put the meat slices in the pot and stir fry

12. Stir-fry over high heat

Tips:
Lean meat is best marinated with a little salt, sugar, cornstarch, and cooking oil before frying, so that the meat slices have a smoother taste.