Fried Pork with Cold Potato Shreds

Name: Fried Pork with Cold Potato Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cold potato; 30g Bell pepper; 200g pork; 2g salt; 2g Soy sauce; 15g Peanut oil; 2g Seasoned fresh

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Some people may not understand what kind of dish it is. Cool potatoes are also sown in spring and harvested in autumn. The root tuber of the cold potato is fat, the meat is white, crisp and juicy, rich in sugar and protein, and rich in vitamin C. It can be eaten raw or cooked. It has the effects of clearing away heat and eliminating fire, nourishing yin and promoting body fluid. It can be eaten raw or squeezed juice to treat fever, polydipsia, sore throat and so on. Stir-fried cold potato shreds, light, crispy and delicious.