Fried Pork with Cucumber
1.
All ingredients
2.
Wash the tenderloin and cut into slices about 3 mm thick. Mix Knorr chicken powder and starch into the meat slices, and marinate for 10 minutes to better lock the moisture in the meat slices and make them smooth and juicy
3.
After washing the cucumber, cut it into slices of about 3 mm.
4.
Put the oil in the pot and heat it to 60% heat, saute the minced ginger, add the meat slices and fry until the color is broken and set aside. Once again, it proves that the marinated meat slices with Knorr chicken powder will be tender and smooth
5.
Leave a little oil in the pan to heat up, pour the cucumber slices into the wok, add salt and Knorr chicken powder to season and fry until the cucumber slices become soft
6.
Finally, add the meat slices and stir-fry until the ingredients are cooked through. The meat slices are marinated with Knorr chicken powder, because more moisture is locked, the taste is better
Tips:
1. For this dish, the cucumber can be peeled or not. If the cucumber is older, the seeds in the middle will be larger. It is recommended to dig it out before frying, so that too much water will not run out and affect The taste of the dish.
2. Use Knorr chicken powder to marinate the meat first, the moisture in the meat will be firmly locked, and the meat will be tender and smooth after being fried, and the flavor will be rich.
