Fried Pork with Cucumber and Fungus
1.
Prepare all the ingredients, soak the fungus about 1 hour in advance, wash it, and tear the small flowers for later use.
2.
Cut cucumbers into thin slices, and you can cut out patterns if you are particular about it. This is the easiest way to cut cucumbers. Slice the meat, add a little bit of freshness, mix evenly and let it stand for a while. Peel and mince garlic, beat eggs in a bowl, and set aside.
3.
Heat the pan, pour in the beaten egg mixture, fry the eggs out of the pan and set aside for later use. Eggs are very good protein, rich in DHA, lecithin, and vitellin, which are beneficial to the nervous system and physical development, can invigorate the brain, improve memory, and promote liver cell regeneration. It is our daily nutritional supplement.
4.
Leave the bottom oil in the pot to heat, add the minced garlic and fry it until fragrant, add the meat slices and fry until white, add a small amount of rice wine and vinegar, usually put some meat dishes, you can remove the fishy smell and increase the fragrance.
5.
Then add the cucumber slices and stir-fry for a while, immediately add the fungus, and continue to stir-fry until the yellow is slightly out of water, add an appropriate amount of salt and mix well.
6.
Finally, pour in the previously scrambled eggs, stir-fry evenly, and then it can be out of the pan. It is quite convenient, simple and tastes good. This dish is suitable for both young and old. It is a frequent visitor to our summer table.
Tips:
1. This is a dish suitable for both young and old. Cucumber and fungus slices are the main ingredient. Others can be added or reduced by themselves. If you have a rich taste, add more, or add less if you're alone. 2. The heat is controlled by yourself, the whole process is very hot, and the action must be fast. If you want the cucumber to be crisper, put it later, and fry it a little bit softer, then put the fungus on it. Add a little less salt when beating the eggs, which makes it easier to taste.
