Fried Pork with Dried Bamboo Shoots

Name: Fried Pork with Dried Bamboo Shoots
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried bamboo shoots; 100g pork; 1 piece green pepper; 3 cloves garlic; 5g ginger; 1 teaspoon salt; 5ml Braised Soy Sauce; 1g pepper

by Yin Xiaochu

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The protein of bamboo shoots is superior. Lysine, tryptophan, threonine and phenylalanine are essential to the human body, as well as glutamate, which plays an important role in protein metabolism, and cystine, which maintains protein configuration. , Has a certain content, is an excellent health vegetable. According to medical research, dried bamboo shoots contain a variety of vitamins and cellulose, which have anti-cancer and anti-cancer effects. After obese people eat bamboo shoots, it can also promote digestion, which is a good product for obese people to lose weight. Health experts believe that people living in areas where bamboo grows live longer and rarely suffer from high blood pressure, which has something to do with eating bamboo shoots regularly.

Ingredients

200g Dried Bamboo Shoots
100g Pork
1 piece Green Pepper
3 cloves Garlic
5g Ginger
1 teaspoon Salt
5ml Braised Soy Sauce
1g Pepper

Fried Pork with Dried Bamboo Shoots

1. Soak the dried bamboo shoots in clean water one day in advance, and then change the knife for later use.

Fried Pork with Dried Bamboo Shoots recipe

2. Choose half-fat and half-lean pork slices, slice green peppers and garlic, and cut ginger into foam.

3. Put an appropriate amount of salad oil in the pot to heat up, stir-fry the pork until there is no moisture, then sauté the ginger and garlic until fragrant, and finally add the braised soy sauce for color.

4. Then add the dried bamboo shoots and stir-fry, add the right amount of salt, a little pepper, add a bowl of water and simmer until the juice is collected.

Tips:
1. Dried bamboo shoots should be soaked in water in advance. If the dried bamboo shoots you buy are salty, pay attention when adding salt later.
2. It is best to choose half-fat, half-lean or pork belly, so that the oil from the fried meat and the bamboo shoots will be fragrant.