Fried Pork with Dried Egg
1.
Lean meat cut into slices
2.
Add cooking wine, cornstarch, soy sauce, white pepper
3.
Mix well and marinate for flavor
4.
Hot pan with cold oil
5.
Ginger slices
6.
Add the garlic slices and fry them for a fragrance
7.
Lower meat slices
8.
Stir fry until 8 mature
9.
Pour in red pepper and dried egg
10.
Put salt and fry it and it can be out of the pot