1. Prepare the ingredients and soak the radishes for about 10 minutes after washing. The soaked dried radishes are crispy and chewy to eat. If you don't soak them directly, they may not chew;
2. Take out the soaked dried radish, squeeze the water and cut it into small sections with a knife for later use;
3. Clean the millet pepper and cut into small sections for later use, and chop the garlic for later use;
4. Rinse the meat with water and cut into shreds. Put the cut shredded meat into a clean plate, add oyster sauce and light soy sauce and stir well;
5. Turn on the gas stove, wait for the pan to heat up, and then pour in the right amount of cooking oil. After the oil is heated, add the minced garlic and stir-fry slowly;
6. After frying the garlic aroma, add millet pepper and stir fry together;
7. Stir-fry for a while, add shredded pork and stir-fry quickly;
8. The surface of the meat will slightly change color after stirring for about 15 seconds;
9. Add dried radish and stir fry together;
10. Stir-fry until the meat is cooked thoroughly, add a few drops of dark soy sauce and a little salt to season out. Dried radishes are pickled ingredients, so reduce the intake of salt during the frying process.
Tips:1. The tenderloin can be replaced with pork belly, and the fried dried radish is more fragrant;
2. Seasonings Our family is used to eating light flavors, so white sugar and chicken essence are not added during the frying process, and the flavors are the same.
