1. Soak the dried beancurd skin in warm water.
2. Separate the fat and thin pieces of pork.
3. Put the soy sauce and starch on the lean meat and mix well.
4. Add a spoonful of cooking oil and mix well.
5. Dice garlic.
6. Wash and drain the soaked beancurd skin.
7. The cut fat is put in a pot and the fat is stirred out.
8. Add garlic granules and stir fragrant.
9. Add the lean meat and stir fry.
10. Add the dried beancurd skin and stir fry for half a minute.
11. Add half a spoon of oyster sauce.
12. Add a little sugar and stir fry evenly.
13. Season with salt.
14. Add chicken essence and stir fry evenly, turn off the heat.
15. Finished product.
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