1. Soak the Grifola frondosa with water, and it can be soaked in warm water for ten minutes
2. The soaked Grifola frondosa is really like a flower, its name is because it looks like a blooming flower.
3. Tear the soaked Grifola frondosa into small pieces and wash them again.
4. Green red pepper slices
5. Lean meat slices, add salt, rice wine, soy sauce, or starch, stir evenly
6. Put oil in the pan and stir-fry the meat slices over high heat until the meat slices change color
7. Down into the Grifola frondosa
8. Stir-fry evenly, add some boiling water, cook on medium heat for about 3 minutes,
9. When the soup is almost dried, add the green and red pepper, and add salt at the end
10. Stir evenly to get out of the pot.
