Grifola Frondosa Pigeon Soup
by Moonfall Wu Cry (from Tencent...)
Favorite
Difficulty
Easy
Time
1h
Serving
1
Have you eaten Grifola frondosa? Commonly known as "chestnut mushroom", it is a mushroom used for both food and medicine. It is known as the "king of fungi, anti-cancer wonderful flower". It is suitable for ordinary people, especially for children, women, and people with cancer and low immunity. Grifola frondosa has a mushroom-like fragrance, soft flesh, tastes like chicken shreds, crisp like magnolia, and has the characteristics of freshness, crispness and tenderness. The first time I used it to fry and ate it, it was crunchy, and my son liked it very much. This time I used it to stew the pigeon soup, which is mellow and fragrant, nourishing and healthy, and it is really delicious, and I can drink two large bowls without knowing it!
I was a little tired recently, so I booked a pigeon specially. I want to eat a pigeon now. It's really hard. You have to book one day in advance, and it costs 50 yuan, which is really expensive! But "one pigeon wins nine chickens", pigeon meat is not only rich in nutrition, but also has a certain health effect, which can prevent many diseases. From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of nourishing liver and strengthening kidney, nourishing qi and blood, clearing heat and detoxification, and promoting body fluid and quenching thirst. Drinking pigeon soup can enhance physical fitness, increase skin elasticity, and improve blood circulation. I added angelica, red dates, and wolfberry in it, which can nourish blood and nourish qi, skin care and beauty, nutrition is very good, and tonic soup!
I was a little tired recently, so I booked a pigeon specially. I want to eat a pigeon now. It's really hard. You have to book one day in advance, and it costs 50 yuan, which is really expensive! But "one pigeon wins nine chickens", pigeon meat is not only rich in nutrition, but also has a certain health effect, which can prevent many diseases. From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of nourishing liver and strengthening kidney, nourishing qi and blood, clearing heat and detoxification, and promoting body fluid and quenching thirst. Drinking pigeon soup can enhance physical fitness, increase skin elasticity, and improve blood circulation. I added angelica, red dates, and wolfberry in it, which can nourish blood and nourish qi, skin care and beauty, nutrition is very good, and tonic soup!
