Steamed Pork Ribs with Grifola Flower

Name: Steamed Pork Ribs with Grifola Flower
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Ribs; 50g Grifola frondosa; 1g salt; 3g oil; 3g Soy sauce; 5g ginger

by Ling Ling 8

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Like this smell

Ingredients

250g Ribs
50g Grifola Frondosa
1g Salt

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3g Oil

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3g Soy Sauce

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5g Ginger

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Steamed Pork Ribs with Grifola Flower

1. Wash the ribs with water

2. Dried Grifola frondosa soaked for one hour

3. Mix well with oil, salt and soy sauce cornstarch

4. After mixing well, put Grifola frondosa on top, steam for 15 minutes after the water is boiled

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