Name: Grifola Frondosa Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Grifola frondosa; 500g Chinese cabbage; 550g pork; Some salt; 1 tablespoon Cooking Wine; 2 tablespoons sesame oil; 2 tablespoons Oyster sauce; 1 piece egg; 2 tablespoons Soy sauce; 500g Flour; Some water

Grifola Frondosa Dumplings

by y Yuanzi y

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Grifola frondosa, commonly known as "dancing mushroom", is a mushroom for both food and medicine. It is layered like a chrysanthemum, the smell and fragrance are overflowing, refreshing; the meat is crisp and refreshing, has a good health care effect and high medicinal value. Today, we use such a unique ingredient to make dumplings, which has a unique fragrance and is definitely worth your try. The amount of this recipe is relatively large, and you can freeze it in the refrigerator if you can't finish it. It is quick-frozen dumplings, which you can eat when you want to eat.

Grifola Frondosa Dumplings

1. The Grifola frondosa is taken out and soaked for more than one hour in advance

2. Wash the cabbage, chopped and marinate with a little salt

3. Wash pork and chop into minced meat

4. Wash the soaked Grifola frondosa, mince and squeeze the water

5. Squeeze the marinated cabbage out of excess water, add minced meat and grated Grifola frondosa

6. Add seasoning and 1 egg and mix well

7. Add 500g flour to appropriate amount of water and knead well

8. Roll skin

9. Stuffing

10. Make dumplings

11. Boil water, add the dumplings and cook them

12. Began to eat

Tips:
For Grifola frondosa, choose a good-shaped flower that is free of silt.
Grifola frondosa has a variety of cooking methods. After cooking, it has the characteristics of freshness, crispness, and tenderness. It can be fried, roasted, tested, stewed, cold simmered, soup, stuffing, etc.
The Grifola frondosa after constant temperature and continuous heating process is sealed and stored dry.