Grifola Frondosa Fresh Abalone Chicken Soup

Name: Grifola Frondosa Fresh Abalone Chicken Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 abalone; 480g chicken; 35g Grifola frondosa; 6 slices ginger; Some salt

by Beans

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The protagonist of this soup is Grisea Mushroom. You may find it strange to see the three words Grifola frondosa. In fact, it also looks like a flower. We also call it Grifola frondosa. Grifola frondosa is also called Maitake in Japan, because in Japan, anyone who finds it will be very excited and dance with hands and feet, so it is so cute as Maitake. Its biggest feature is that it is very rich in amino acids; it is also rich in protein, carbohydrates, magnesium, and selenium. Modern medical research believes that it also has anti-cancer, lowering blood pressure, blood sugar and blood lipid effects. The soup of Grifola frondosa and chicken is quite delicious.

Ingredients

5 Abalone
480g Chicken
35g Grifola Frondosa
6 slices Ginger
Some Salt

Grifola Frondosa Fresh Abalone Chicken Soup

1. Prepare the materials

Grifola Frondosa Fresh Abalone Chicken Soup recipe

2. Warm water, add 3 slices of ginger, soak in Grifola frondosa

3. The intestines have been removed, just separate the shells of the small abalones, use a small brush to clean the surrounding black things, and then clean them.