Grifola Frondosa Dumplings

Name: Grifola Frondosa Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 550g Chinese cabbage; 25g Grifola frondosa; Some salt; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 2 tablespoons Oyster sauce; 2 tablespoons sesame oil; 500g Flour; Some water; 1 piece egg

by y Yuanzi y

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Grifola frondosa, commonly known as "dancing mushroom", is a mushroom for both food and medicine. It is layered like a chrysanthemum, the smell and fragrance are overflowing, refreshing; the meat is crisp and refreshing, has a good health care effect and high medicinal value. Today, we use such a unique ingredient to make dumplings, which has a unique fragrance and is definitely worth your try. "

Grifola Frondosa Dumplings

1. The Grifola frondosa is taken out and soaked for more than one hour in advance

2. Wash the cabbage, chopped and marinate with a little salt

3. Wash pork and chop into minced meat

4. Wash the soaked Grifola frondosa, mince and squeeze the water

5. Squeeze the marinated cabbage out of excess water, add minced meat and grated Grifola frondosa

6. Add seasoning and 1 egg and mix well

7. Add 500g flour to appropriate amount of water and knead well

8. Roll skin

9. Stuffing

10. Make dumplings

11. Boil water, add the dumplings and cook them

Tips:
Grifola frondosa is not only rich in nutrition, but also delicious and can be cooked into a variety of delicious dishes. After cooking, it has the characteristics of freshness, crispness and tenderness. It can be fried, roasted, tested, stewed, cold spelled, soup, stuffing, etc. The texture of the cold salad is crisp and refreshing, and the fried food is crisp and delicious, and the flavor of the soup is especially good.