Maitake Spare Ribs Soup

Maitake Spare Ribs Soup

by Shimizu Shark's Fin Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Maitake mushroom, also known as Grifola frondosa, is rich in beneficial minerals such as potassium, phosphorus, iron, zinc, calcium and copper. It is rich in vitamins and has the highest content of multiple nutrients in edible fungi, which can promote children's intellectual and physical development. It is also worth mentioning that the fresh glutamic acid content is very high, so it is called the prince of edible mushrooms.

Grifola frondosa can also reduce blood pressure, lose weight, prevent anemia, and prevent arteriosclerosis and thrombosis. Grifola frondosa has many medicinal effects. You can find Du Niang.

The taste of Grifola frondosa is crisp and tender. It can not only release its unique umami taste but also absorb the aroma of the ribs when it is cooked with the ribs. I also put fresh corn so that the boiled bone broth is not only sweet, but every bite of Grifola frondosa. Flowers and corn are very crisp and fragrant. Putting a little red dates and Grifola frondosa in the pot can also help prevent anemia and enhance physical fitness.

Ingredients

Maitake Spare Ribs Soup

1. Get ready for Grifola frondosa

Maitake Spare Ribs Soup recipe

2. Soak the Grifola frondosa 2 hours in advance

Maitake Spare Ribs Soup recipe

3. After swelling, break the small flowers and wash them (the quality of Grifola frondosa is very good, there is no sand at all)

Maitake Spare Ribs Soup recipe

4. Corn cut

Maitake Spare Ribs Soup recipe

5. The ribs are first blanched in a pot of cold water to remove any blood foam, remove and rinse.

Maitake Spare Ribs Soup recipe

6. Pour the ribs into a boiling pot, add hot water 7-8 cm higher than the ribs, then add green onion, ginger, pepper, star anise, and bay leaves

Maitake Spare Ribs Soup recipe

7. When the pot is boiled, turn to low heat and simmer for 20 minutes. Add the red dates and continue to simmer

Maitake Spare Ribs Soup recipe

8. Boil for about 20 minutes, then pour the ash tree flowers

Maitake Spare Ribs Soup recipe

9. Pour in the corn cubes and cook together for about 30 minutes. Put a little salt 10 minutes before serving to improve the taste

Maitake Spare Ribs Soup recipe

10.

Maitake Spare Ribs Soup recipe

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