Maitake Spare Ribs Soup
by Shimizu Shark's Fin Kitchen
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
Maitake mushroom, also known as Grifola frondosa, is rich in beneficial minerals such as potassium, phosphorus, iron, zinc, calcium and copper. It is rich in vitamins and has the highest content of multiple nutrients in edible fungi, which can promote children's intellectual and physical development. It is also worth mentioning that the fresh glutamic acid content is very high, so it is called the prince of edible mushrooms.
Grifola frondosa can also reduce blood pressure, lose weight, prevent anemia, and prevent arteriosclerosis and thrombosis. Grifola frondosa has many medicinal effects. You can find Du Niang.
The taste of Grifola frondosa is crisp and tender. It can not only release its unique umami taste but also absorb the aroma of the ribs when it is cooked with the ribs. I also put fresh corn so that the boiled bone broth is not only sweet, but every bite of Grifola frondosa. Flowers and corn are very crisp and fragrant. Putting a little red dates and Grifola frondosa in the pot can also help prevent anemia and enhance physical fitness.
Grifola frondosa can also reduce blood pressure, lose weight, prevent anemia, and prevent arteriosclerosis and thrombosis. Grifola frondosa has many medicinal effects. You can find Du Niang.
The taste of Grifola frondosa is crisp and tender. It can not only release its unique umami taste but also absorb the aroma of the ribs when it is cooked with the ribs. I also put fresh corn so that the boiled bone broth is not only sweet, but every bite of Grifola frondosa. Flowers and corn are very crisp and fragrant. Putting a little red dates and Grifola frondosa in the pot can also help prevent anemia and enhance physical fitness.
