1. Prepare the ingredients.
2. Cut lettuce into diamond-shaped slices, slice pork into thin slices, slice green onions into small sections, cut green peppers diagonally, cut rice peppers into small circles, and cut garlic heads into slices.
3. Add starch and a little oil to the lean meat.
4. Start the pot, lower the heat, add the fat and stir up the oil.
5. Add the lean meat and stir fry to change its color.
6. Add the green and red peppers and garlic and stir until fragrant.
7. Add the green bamboo shoots and stir fry.
8. Add salt, chicken essence, and oyster sauce and stir fry evenly.
9. Add the shallots and stir-fry evenly.
10. Lift the pot and serve it on the plate.
11. Alright π.
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