Fried Pork with Okra

Fried Pork with Okra

by Lei Xiaochu

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Okra has a high nutritional value, especially if it is eaten by men. But this dish is not available in our hometown, so that I don’t know it for a long time, and I’ve never bought it before. This is the first time I’ve cooked it. I think this dish, whether it’s a man or Women, you should fall in love after eating it once. The "star" shape that appears after cutting is romantic enough. Served with green peppers and meat, a simple method, unusually delicious. One plate is not enough! Anyway, my home is a CD. "

Ingredients

Fried Pork with Okra

1. Wash the okra, remove the head and tail, and cut into round slices for later use.

Fried Pork with Okra recipe

2. Cut the pig into small pieces, cut the green peppers and red peppers into rounds and set aside.

Fried Pork with Okra recipe

3. Heat oil in a pan, add ginger and garlic until fragrant, add pork and salt and stir fry until the pork is colored.

Fried Pork with Okra recipe

4. Add the green peppers and red peppers and stir fry for a while.

Fried Pork with Okra recipe

5. Add okra and salt and stir fry until cooked.

Fried Pork with Okra recipe

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