Fried Pork with Onion

Name: Fried Pork with Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Lean meat; 1 piece onion; 5s Shiitake Mushrooms; 6 slices ginger; Some Soy sauce; Some Cooking Wine

by Please call me Mrs. Pig

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1/2 a catty Lean Meat
1 piece Onion
5s Shiitake Mushrooms
6 slices Ginger
Some Soy Sauce
Some Cooking Wine

Fried Pork with Onion

1. Cut the meat into thin slices, slice ginger, onion into strips, and shiitake mushrooms into small slices.

2. Add ginger slices in a hot pan with cold oil and fry until fragrant (you can add chili for spicy food), fry until the color changes, and add a little salt to taste in advance! stir fry.

3. Add shiitake mushrooms and stir well.

4. Pour in the cooking wine, don't stir, cook until there is no alcohol, then stir fry evenly.

5. Pour in the right amount of soy sauce (very fresh, soy sauce is fine) and stir-fry evenly! Pour in a small amount of water, cover and boil for 2 minutes.

6. Open the lid and add the onion, stir fry quickly for 1-2 minutes! Fry until the onion is broken! Finally, add a little salt and chicken essence to the pan.