#下饭菜# Fried Pork with Onion and Carrot

Name: #下饭菜# Fried Pork with Onion and Carrot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Lean meat; 120g onion; 100g carrot; Some ginger; Some garlic; Some Oyster sauce; Some Soy sauce; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Rich in nutrition and spicy smell, it can be used as an ingredient in dishes to remove fishy and fragrant; it can also be a unique dish, or fried, cold, appetizer and digestion, increase appetite, and have a certain refreshing effect to supply brain cells with heat The child’s dinner today is this dish. It is delicious and will never tire of eating.
Ingredients: 120 grams of lean meat, 120 grams of onions, and 100 grams of carrots.
Ingredients: appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of refined salt, appropriate amount of edible oil. "

Ingredients

120g Lean Meat
120g Onion
100g Carrot
Some Ginger
Some Garlic
Some Oyster Sauce
Some Soy Sauce
Some Refined Salt
Some Cooking Oil

#下饭菜# Fried Pork with Onion and Carrot

1. Prepare all ingredients. Cut a piece of carrot and onion in half, soak in water, and then shred, so that you don’t have to worry about tears.

#下饭菜# Fried Pork with Onion and Carrot recipe

2. Shred the onion. Shred carrots. Carrots are round. First cut the carrots on all sides, make them into squares, then slice them, and then shred them.

3. Cut lean meat into small pieces or shredded meat. Add minced ginger, minced garlic, edible oil, stir well and set aside.

4. Put a little oil in the pan, add shredded pork and stir-fry until the color changes, add a little light soy sauce and stir-fry evenly and set aside. In this way, the taste will not get old because it is left in the pot for too long.

5. Put the carrots and onions into the wok and stir-fry until soft and cooked. Add lean pork shreds. Add refined salt, stir fry the oyster sauce a few times, and it will be out of the pan.

6. Very home cooking.

Tips:
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