Fried Pork with Peas
by Qianxiangfang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shell the fresh pea pods, take out the beans and set aside
2. Wash the peas in running water and soak them in light salt water for 15 minutes
3. Cut garlic seeds into rice, slice spicy millet into circles, soak and dice shiitake mushrooms, soak sauerkraut, clean and chop finely
4. Hand chop the pork belly into mashed meat, marinate it with egg white and a little salt for a while, sit in a pot to oil, spread the mashed meat, take it out for use
5. Sit in a pot and add oil, add sauerkraut and shiitake mushrooms and sauté until fragrant, add millet spicy rings and saute
6. Drain the dried peas and stir fry with salt until the surface of the peas is about to burst.
7. Slip down the mashed meat and garlic, and stir-fry evenly
8. Steam fish in soy sauce and vinegar, stir-fry evenly, pour sesame oil, and stir well.
Tips:Pea diced must be dry-fried in the pot until the instant noodles have cracked skins. The taste is best if the meat is smooth and the amount of oil is sufficient. When the pan is cold, it will be slippery and evenly. The minced garlic can improve the fragrance, but Can not stir fry for a long time, it will dry up, so you should pour some sesame oil in the later stage of cooking before the pan is started. For the stir-fry, the taste and aroma will be greatly improved. You can try it and stir it evenly. Ready to cook
