Fried Pork with Peas
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean the peas.
2. Cut lean meat into pieces.
3. Put a little oil in the pan, add the lean peas and stir fry for a while.
4. Add an appropriate amount of water and cook until the juice is collected and seasoned with salt.
5. Plate.
