Fried Pork with Peas

by Sweet mimi

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Pork with Peas

1. Clean the peas.

2. Cut lean meat into pieces.

3. Put a little oil in the pan, add the lean peas and stir fry for a while.

4. Add an appropriate amount of water and cook until the juice is collected and seasoned with salt.

5. Plate.

Comments

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