Fried Pork with Pleurotus Eryngii
1.
Prepare one and a half eryngii mushrooms
2.
Cut pleurotus eryngii into strips
3.
Blanch with water
4.
Blanch it, remove it and let it dry
5.
Add oil to the pot and bring to a boil
6.
Prepare meat, garlic, pepper
7.
Pour the meat and garlic into the pot and stir fry
8.
Add chili
9.
Add eryngii mushrooms
10.
Stir fry until the meat is cooked
11.
Add oil-consuming, thirteen-flavored, very fresh soy sauce. Stir fry for a minute
12.
Platter
13.
Finished product
Tips:
The fungus must be cooked, or it is unhealthy