Fried Pork with Pleurotus Eryngii
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
20m
Serving
2
I made chestnut pleurotus eryngii stew level last time. Everyone in my family said it was delicious. The pleurotus eryngii was eaten faster than chicken. They said that pleurotus eryngii was better than chicken. My daughter asked, "Mom, pleurotus eryngii can be fried and eaten. Is it?" I just said casually, of course, and my husband immediately said that the fried pork must be delicious. Foodies husband, as long as his daughter asks, he never let go of any opportunity, put forward higher requirements, to satisfy his preference for food. Today, when I paid the phone bill, I stopped by the market and saw that there were fresh pleurotus eryngii, snow-white, and very big. The price was 15 yuan a kilogram, which was not too expensive. You should know that the heavy snowfall has only been over the past few days. The green vegetables have doubled, and some have tripled. The 80 cents of cabbage before the snowfall is now 2 yuan and 5 jiao. I I bought a cabbage for nearly 10 yuan, and it feels that it has risen outrageously. In winter, vegetables feel more expensive than eating fish, but it’s not good if you don’t eat vegetables. They are talking about keeping in good health, and you have to eat no matter how expensive they are.
Pleurotus eryngii: Also known as Pleurotus eryngii, it is a new species of rare edible fungus that has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietetic functions. The mushroom body has the aroma of almonds, the meat is plump, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular diseases, etc., and is very popular among people. "
Pleurotus eryngii: Also known as Pleurotus eryngii, it is a new species of rare edible fungus that has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietetic functions. The mushroom body has the aroma of almonds, the meat is plump, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular diseases, etc., and is very popular among people. "
