Minced Pork Potherb Mustard

Name: Minced Pork Potherb Mustard
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Potherb mustard; 1 piece carrot; 200g pork; 1 tbsp oil; 2g MSG; 1 tbsp Soy sauce; Some shallot

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The main ingredient is salted potherb must be soaked in advance to remove part of the salt. Most of the pickled potherb must be stewed. Today, it is fried with minced meat and it is also a delicious meal.

Ingredients

300g Potherb Mustard
1 piece Carrot
200g Pork
1 tbsp Oil

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2g Msg

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1 tbsp Soy Sauce

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Some Shallot

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Minced Pork Potherb Mustard

1. Main and auxiliary ingredients: salted potherb mustard, pork, carrots, green onions

2. Soak, wash and chop the potherb mustard

3. Pork diced

4. Dice carrots and green onions

5. Hot oil, sautéed chives

6. Add meat and stir fry

7. Then add carrot diced

8. After stirring evenly, cook the light soy sauce

9. Add potherb mustard and stir fry

10. Add appropriate amount of water to cook

11. Bake until the potherb mustard is fully cooked, add MSG to make it fresh, then turn off the heat

12. Put it out of the pot and serve on the table

Tips:
1. The soaking time of potherb must be based on the saltiness, soak the potherb must be slightly salty.
2. Because of the salty taste of Potherb mustard oil, do not add salt.