1. Main and auxiliary ingredients: salted potherb mustard, pork, carrots, green onions
2. Soak, wash and chop the potherb mustard
3. Pork diced
4. Dice carrots and green onions
5. Hot oil, sautéed chives
6. Add meat and stir fry
7. Then add carrot diced
8. After stirring evenly, cook the light soy sauce
9. Add potherb mustard and stir fry
10. Add appropriate amount of water to cook
11. Bake until the potherb mustard is fully cooked, add MSG to make it fresh, then turn off the heat
12. Put it out of the pot and serve on the table
Tips:1. The soaking time of potherb must be based on the saltiness, soak the potherb must be slightly salty.
2. Because of the salty taste of Potherb mustard oil, do not add salt.
