Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables

by Mr. Bento

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This is the most common side dish in winter in Jiangsu and Zhejiang. The pickle is pickled with potherb mustard. Its uniqueness is that it is extremely delicious (the dried plum is a good dried plum), and it is the top pickle in the eyes of many people. When it meets winter bamboo shoots and shredded pork, it is the most perfect combination. The so-called freshness on top is nothing more than that. This dish with rice and the following are the best fresh things.

Ingredients

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables

1. ·Ingredients·

[Main ingredients]: Potherb mustard | Winter bamboo shoots | Tenderloin

[Accessories]: starch | millet pepper | cooking wine | shredded ginger | green onion | light soy sauce

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

2. Soak the potherb mustard in clean water to remove excess salt.

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

3. Shred the tenderloin, add salt, cooking wine, and starch, stir well and marinate for 10 minutes.

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

4. Shell the winter bamboo shoots and shred them with a knife.

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

5. Add salt to the boiling water, pour the winter bamboo shoots into the blanching water.

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

6. Wash and chop potherb mustard.

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

7. Millet pepper cut into circles.

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

8. Pour 2 tablespoons of oil to heat, fry the shredded pork until its color changes, and serve.

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

9. Add a little oil, pour in chopped green onion, shredded ginger, and millet pepper in turn until fragrant.

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

10. Pour the potherb mustard and stir-fry until broken, then add the bamboo shoots and stir well.

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

11. Add 1 tablespoon of salt, 2 tablespoons of sugar, 1 tablespoon of light soy sauce to taste.

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

12. Finally, add the shredded pork and stir-fry, and pour a little sesame oil before serving.

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

13. Both rice and noodles are very delicious~

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

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