1. Prepare sausages, eggs, pickled vegetables, and chives.
2. Prepare the leftover rice.
3. Cut the sausage and chives into small pieces for later use.
4. Knock the eggs into a bowl, beat them up, add salt and mix well.
5. Heat the oil in the pot, pour in the egg liquid to loosen, set aside.
6. Add the sausage with the remaining oil in the pot and stir-fry to get the oil.
7. Pour in the pickled vegetables and stir well.
8. Pour the rice and stir-fry to spread.
9. Pour in the eggs and stir-fry well.
10. Pour the chives and stir well.
11. Add red chopped pepper and stir-fry well.
12. Stir-fried fried rice with pickled vegetables and eggs, adjust the flavor and put it into a bowl.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
