Fried Rice with Pickled Vegetables and Eggs

Fried Rice with Pickled Vegetables and Eggs

by Xiancao'er

4.7 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

1

A person’s lunch is just to save trouble, simple and appetizing, with a cup of five-grain soy milk, it is very comfortable to eat.

Ingredients

Fried Rice with Pickled Vegetables and Eggs

1. Prepare sausages, eggs, pickled vegetables, and chives.

Fried Rice with Pickled Vegetables and Eggs recipe

2. Prepare the leftover rice.

Fried Rice with Pickled Vegetables and Eggs recipe

3. Cut the sausage and chives into small pieces for later use.

Fried Rice with Pickled Vegetables and Eggs recipe

4. Knock the eggs into a bowl, beat them up, add salt and mix well.

Fried Rice with Pickled Vegetables and Eggs recipe

5. Heat the oil in the pot, pour in the egg liquid to loosen, set aside.

Fried Rice with Pickled Vegetables and Eggs recipe

6. Add the sausage with the remaining oil in the pot and stir-fry to get the oil.

Fried Rice with Pickled Vegetables and Eggs recipe

7. Pour in the pickled vegetables and stir well.

Fried Rice with Pickled Vegetables and Eggs recipe

8. Pour the rice and stir-fry to spread.

Fried Rice with Pickled Vegetables and Eggs recipe

9. Pour in the eggs and stir-fry well.

Fried Rice with Pickled Vegetables and Eggs recipe

10. Pour the chives and stir well.

Fried Rice with Pickled Vegetables and Eggs recipe

11. Add red chopped pepper and stir-fry well.

Fried Rice with Pickled Vegetables and Eggs recipe

12. Stir-fried fried rice with pickled vegetables and eggs, adjust the flavor and put it into a bowl.

Fried Rice with Pickled Vegetables and Eggs recipe

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