1. Wash sauerkraut shredded and dried.
2. Shred the meat.
3. Add a little fat to make it evenly fat and lean.
4. Pour the meat into hot oil and fry, add a small amount of thirteen incense.
5. Fry the meat oil out.
6. Add sauerkraut, salt, and stir fry.
7. Add the minced garlic and the right amount of chicken essence.
8. Finished product.
