Fried Pork with Sauerkraut

Name: Fried Pork with Sauerkraut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Northeast Sauerkraut; 100g pork; 1 stage Green onions; 1 tablespoon salt; 2 tablespoons Soy sauce; 1/2 head garlic; 1/2 spoon MSG

by Qingqing Zijin 9849

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sauerkraut tastes salty and sour, has a crisp and tender taste, bright color, tangy aroma, appetizing and refreshing, sobering to remove greasiness; not only can increase appetite, help digestion, but also promote the body's absorption of iron. Sauerkraut fermentation is the result of lactobacillus decomposing sugars in cabbage to produce lactic acid. Lactic acid is an organic acid. After being absorbed by the body, it can increase appetite and promote digestion. At the same time, when cabbage becomes sour, the nutrients contained in it are not easy to lose.