Fried Pork with Shredded Papaya
by Little Lychee Dad
Favorite
Difficulty
Easy
Time
5m
Serving
5
A delicious meal
1. Prepare the ingredients
2. Stir-fry cooked meat with hot oil
3. Add chili and mix well
4. Put in the sauced papaya shreds, mix well and it will be out of the pot
Tips:Because the pickled papaya already has a salty taste, this dish does not need to be salted!
And just add the papaya and mix well, no need to stir fry for too long!
Otherwise the papaya will not be crispy!
