Fried Pork with Sour Bamboo Shoots

by Kunming Chen Chen

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Stir-fried pork with sour bamboo shoots is still a very simple dish. Put millet spicy, ginger, garlic.

I still remember that when we were young, we got caught in the rain or cold. When we caught a cold, our family would always prepare a bowl of spicy ginger soup for us. It relies on ginger and chili to fight off the cold and cure the cold.

Sour bamboo shoots are a kind of traditional condiment loved by the people of Yunnan cottage. It has a strong and long flavor and can be used to make various kinds of sour bamboo shoot soups, as well as to stir-fry meat and vegetables. Homemade dishes cooked with sour bamboo shoots are mostly known for their hot and sour.

We often do this in places like Xishuangbanna, Dehong and Lincang in Yunnan. Perhaps because of the hot food, they have a rough and enthusiastic character. At the same time, when it is cold, eating such an appetizing and cold-proofing dish will make your body warmer and work more motivated. "

Fried Pork with Sour Bamboo Shoots

1. Prepare minced meat.

2. Prepare sour bamboo shoots.

3. Make sure to mince the garlic.

4. Cut the millet and minced it.

5. Cut the ginger paste.

6. Heat the oil in the pan and fry the minced meat first.

7. Then add spicy millet, ginger and garlic.

8. Finished picture.

9. Figure 2 of the finished product.

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