Fried Pork with Sour Radish
by Big 0 duo
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The sour radish I prepared was bought outside! I cut into diced pickled peppers and I cut them into small pieces!
2. Wait until the oil in the pot is ready! Just put the chili and the lean meat in the pot
3. Then pour the prepared pickled peppers into this dish, which is more oily
4. Finally, put the peppers and garlic into the high fire and stir fry them! It's only fried and delicious!
5. Stir-fry for 5 minutes is almost done! Add salt chicken soy sauce and season it!
