Fried Pork with Sweet Bamboo Shoots
by Staying in the rain 88
Favorite
Difficulty
Easy
Time
10m
Serving
2
...
1. Buy the bamboo shoots and cut them into thin slices, boil them in water for about half an hour, then remove them and soak them in water.
2. Cut the pork into thin slices, add soy sauce, starch, cooking wine and a little salt to marinate.
3. Cut the pork into thin slices, put it in a pan, and fry on low heat until slightly browned.
4. Pour in the sweet bamboo shoots, add a little salt and stir fry. The oyster sauce and a little starch are dissolved in water, pour into the pot, and continue to stir fry over high heat.
5. Then add the chopped green onion, stir-fry evenly, and then get out of the pan.
