Sweet Bamboo Shoots Dipped in Water

Name: Sweet Bamboo Shoots Dipped in Water
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet bamboo shoots; Some salt; Some Soy sauce; Some ginger; Some garlic; Some Green Rice Spicy; Some Paste chili powder; Some MSG; Some Cooked Sesame

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The sweet bamboo shoots were given to me by a friend and I couldn’t finish the meal. The bamboo shoots that were left overnight would age and lose their original umami, so I steamed the bamboo shoots out of the bamboo shoots and put them in the refrigerator so that they could be eaten the next day. And the sweet and delicious taste has not diminished at all.
Sweet bamboo shoots are thick and white, and the bamboo shoots are sweet and delicious, refreshing and delicious, and rich in nutrients. Regardless of whether they are eaten fresh, fried, roasted, braised, or soup, according to analysis, their fresh bamboo shoots contain 4.05% sugar and 2.78% protein. The glutamic acid content is 3.7% (dry weight ratio), which is one of the bamboo species with the largest body and the highest sugar and glutamic acid content among the 30 kinds of bamboo shoots in China.
Sweet bamboo shoots contain a large amount of active crude fiber, 17 kinds of free amino acids and a variety of trace elements necessary for the human body. The bamboo shoots are thick and tender, the bamboo shoots are fresh, sweet and refreshing, and have high nutritional value. And its active fiber can promote gastrointestinal peristalsis, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and have the effect of weight loss and beauty. It is a good nutritional product with health care functions. "

Ingredients

Sweet Bamboo Shoots Dipped in Water

1. Remove the bamboo shoots, wash them, put them in a steamer, and steam them over a medium-low heat for half an hour.

Sweet Bamboo Shoots Dipped in Water recipe

2. Let the steamed bamboo shoots cool and cut into thin slices.

3. Finely chop ginger and garlic, cut green rice into small circles, prepare some paste of chili powder and cooked sesame seeds.

4. Put the minced ginger garlic, green rice and hot chili in a small bowl, and add a tablespoon of light soy sauce.

5. Add a spoonful of cold water, add a little salt and MSG and stir well.

6. Add cooked sesame seeds.

7. Place the sliced bamboo shoots on the plate.

8. Place the prepared sauce bowl next to the bamboo shoots for dipping.

Tips:
1. The time for steaming bamboo shoots depends on the size of the bamboo shoots. Sweet bamboo shoots taste sweeter and more delicious.

2. The seasoning dipped in water is added according to personal taste.

3. Put the fried sesame seeds in a garlic mortar and pound a few times to make it more fragrant.