Stir-fried Pork with Sweet Bamboo Shoots
1.
Slice the pork belly, slice the green onion, ginger, and dried chili~
2.
Wash the sweet bamboo shoots and cut into pieces, let them boil in water for about three minutes~
3.
Put the ginger garlic and dried chili in a frying pan until fragrant
4.
Add pork belly and stir fry for a while
5.
After the meat changes color, add light soy sauce with cooking wine and stir fry for a while
6.
Add dried bamboo shoots and stir fry together~
7.
After the dried bamboo shoots are colored, add salt, chicken essence, a little sugar, and stir-fry for a while, add two or three scallions, stir-fry for a while, and you can get it out of the pot~
Tips:
The bamboo shoots are blanched in boiling water for a few minutes before frying, and then rinsed with cold water will be more crispy and tender.