Stir-fried Pork with Sweet Bamboo Shoots

Name: Stir-fried Pork with Sweet Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sweet bamboo shoots; 10 pieces Pork belly; 2 shallot; a little garlic; a little ginger; a little Dried chili; a little salt; a little Chicken Bouillon Powder; A tablespoon Cooking Wine; A tablespoon Soy sauce; a little Sugar

by Makino's Food Diary

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

Spring is a good season to eat bamboo shoots. The bamboo shoots I bought yesterday are very fresh. They are fried with pork belly. They are very fragrant and good for dinner~"

Stir-fried Pork with Sweet Bamboo Shoots

1. Slice the pork belly, slice the green onion, ginger, and dried chili~

2. Wash the sweet bamboo shoots and cut into pieces, let them boil in water for about three minutes~

3. Put the ginger garlic and dried chili in a frying pan until fragrant

4. Add pork belly and stir fry for a while

5. After the meat changes color, add light soy sauce with cooking wine and stir fry for a while

6. Add dried bamboo shoots and stir fry together~

7. After the dried bamboo shoots are colored, add salt, chicken essence, a little sugar, and stir-fry for a while, add two or three scallions, stir-fry for a while, and you can get it out of the pot~

Tips:
The bamboo shoots are blanched in boiling water for a few minutes before frying, and then rinsed with cold water will be more crispy and tender.