Rice Noodles with Pork and Bamboo Shoots

Name: Rice Noodles with Pork and Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet bamboo shoots; Some Broth; Some salt; Some Rice noodles; Some Chives

by Lingling

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Well, as a native of Yunnan, how can there be no rice noodles? Rice noodles have become another staple food on our side. You can eat breakfast, lunch, and dinner. They are available in many places across the country. It’s just that the name is different. Like Guilin rice noodles, it tastes more like our water rice noodles (also called thick rice noodles). The refreshing boiled pork rice noodles are the most refreshing, although most of us eat spicy food. Braised meat, spicy, chrysanthemum, Guoqiao, small pot...there are so many ways to eat rice noodles for a week without heavy samples. Other ways of eating will be introduced slowly, this time taking advantage of the season of sweet bamboo shoots. Braised pork with bamboo shoots and sliced rice noodles,"

Ingredients

Some Sweet Bamboo Shoots
Some Broth
Some Salt
Some Rice Noodles
Some Chives

Rice Noodles with Pork and Bamboo Shoots

1. One sweet bamboo shoot is divided into sweet bamboo shoots and bitter bamboo shoots. Bitter bamboo shoots are generally used to marinate sour bamboo shoots. Directly boiled in soup or stir-fried, sweet bamboo shoots taste better.

Rice Noodles with Pork and Bamboo Shoots recipe

2. Cut into slices, cut horizontally, and cut all the fibers inside, so that the bamboo shoots are crispy and chewy.

3. Bring the broth to a boil (I use chicken broth, but bone broth is ok, but thick soup is also ok, but the portion is not too large, there is really no, just add a spoon of lard with water and boil it, ⊙﹏⊙ ) Put in an appropriate amount of bamboo shoots,

4. Red rice noodles, (also thin red rice noodles, made of red rice)

5. Cut the tenderloin into thin slices,

6. Boil the rice noodles in a bowl,

7. Use chopsticks to pick up a piece of meat and blanch it in the pot until it is cooked.

8. Just change the color. At this time, the meat is more tender. At this time, sprinkle a proper amount of salt into the soup.

9. Put some blanched leeks, put the cooked pork slices on top, pour the soup and bamboo shoots, according to personal taste, add chili, pepper and other seasonings.