1. Put an appropriate amount of cold water into the boiling pot, add the pork bones to blanch the blood and wash off the foam.
2. Wash the ginger and green onions, pat the ginger to loosen, and cut the green onions into sections.
3. Put the pork bones, green onions, and ginger in a casserole, put an appropriate amount of water on the fire, boil on high heat, and simmer for one hour on low heat.
4. Wash and cut sweet bamboo shoots into slices for later use.
5. After the pork bones are cooked, add bamboo shoots and cook for 20 minutes. Add in some salt and serve. (Sweet bamboo shoots are very fresh and sweet, no need to put MSG and other seasonings)
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