Fried Pork with Vinegar
1.
Cut lean meat into thin slices, add cooking wine, light soy sauce, soy sauce, quick sauce, black pepper, cumin powder, ribs flavor seasoning, sugar, garlic paste and marinate for more than one hour
2.
Fifteen minutes before frying, beat in the egg and marinate for fifteen minutes
3.
Add the right amount of sweet potato powder not too little, too little powder will make the meat hard
4.
Put the coriander on the plate.
