Fried Pork with Yam, Celery and Fungus

Name: Fried Pork with Yam, Celery and Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Black Fungus; Some celery; Some Yam; Some garlic; Some Jiang Ding; Some green pepper; Some Red pepper; Some Yellow pepper

by Xiao Jiang 🏇

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Pork with Yam, Celery and Fungus

1. Chicken breast slices, black fungus, mountain pills, celery soaked in water, green and red pepper strips, ginger and garlic

2. Start the pot ➕ salt sugar oil ➕ blanch the side dishes for 4 minutes, blanch the chicken breasts, drain and start the pot ➕ ginger garlic ➕ vegetables ➕ salt sugar ➕ stir and stir the meat