1. Soak the yuba soft, cut into small sections, cut peppers and celery into sections
2. The meat slices are submerged in cornstarch, vegetable oil, salt, sugar and light soy sauce for 10 minutes
3. Saute the garlic, then turn off the heat to lower the temperature of the oil
4. Turn on medium heat again, put the pork slices down and fry, sprinkle some white wine
5. Stir fry the chili and celery to create a fragrance
6. Add yuba and stir fry a few times, add half a bowl of water and boil for 3 minutes
7. Sprinkle light soy sauce and salt, stir fry the pot
8. Home-cooked food
