Fried Portunus Crab

Name: Fried Portunus Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Portunus; 1 cup Glutinous rice flour

by Philips gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Ingredients: 3 swimming crabs, 15 ml sake, 15 ml ginger juice Sauce: 8 g minced garlic, 1 dried chili, 23 ml soy sauce, 15 g white sugar, 15 g maltose Frying powder: 1 cup@1@螺子蟹 Cleaning Clean and remove the lid and cut off the crab legs. Then sprinkle with sake and ginger juice and soak for about 10 minutes to clear the fishy smell. Drain the water and coat with glutinous rice flour@

Ingredients

3 Portunus
1 cup Glutinous Rice Flour

Fried Portunus Crab

1. Clean up the swimming crabs, remove the lid and cut off the crab legs, then sprinkle with sake and ginger juice and soak for about 10 minutes to clear the fishy smell, drain the water and coat with glutinous rice flour

2. Adjust the Philips Airfryer to 180°C and preheat for 5 minutes

3. Put the swimming crab into the preheated Philips Airfryer and fry it at 180℃ for about 10 minutes

4. Take out and dip in the sauce and serve