Fried Potato Chips

Fried Potato Chips

1. First prepare the hot pot chili noodles

2. Use a sassafras slicer to slice potatoes (you can also slice slices if the knife is good), soak the starch in water

3. Put a little more oil in the pot, then add the soaked potato chips after the oil is hot

4. Use a colander to stir a few times in the middle to avoid uneven heating of the potato slices

5. Potato chips turn yellow and they can be taken out

6. Sprinkle the chili noodles in a hot pot and mix well

Tips:

Stir several times in the middle to avoid uneven heating of the potato chips.
If you like spicy food, add more chili noodles.