Fried Potato Chips with Green Shrimp

by Jun Yang JY

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Super meal, nutritious and delicious, easy to cook in a few steps, suitable for working people😄. "

Ingredients

Fried Potato Chips with Green Shrimp

1. One new big potato, peeled, washed and cut into slices.

2. Put it in clean water to remove starch.

3. Remove and set aside.

4. Wash the green prawns and cut off the silk and shrimp cavity.

5. Put oil in the pot to heat, add the green prawns and fry for a while.

6. Wait for the green prawns to turn red.

7. Add chopped green onion and sauté.

8. Add potato chips and stir-fry evenly over high heat.

9. Add an appropriate amount of salt, and continue to stir-fry the light soy sauce evenly.

10. Put an appropriate amount of water and boil for a while to taste.

11. Wait until the potatoes are soft and the soup thickens before serving.

12. Plate.

13. Plate.

14. Plate.

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