Fried Potato Chips with Old Cucumber

Name: Fried Potato Chips with Old Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Old cucumber; 300g potato; 3 pcs green pepper; 3 pcs Red pepper; Some oil; 3g Five spice powder; Some salt; 5g shallot; 5g Chicken Essence; 5g garlic; 5g Oyster sauce; 5g Soy sauce

by 857734380

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

With the arrival of Futian, the old cucumbers are finally on the market. Compared with the tender cucumbers, the old cucumbers are not as crispy and tender, but they are a bit more tenacious, and have a little natural sourness, especially in restaurants all year round. Very high delicacy, another plate of old cucumbers between the big fish and the meat is really appetizing. Some people even prefer to eat this old cucumber. Old cucumbers are often used in Northeast farmers to fry potato chips. The sour taste is really tempting."

Fried Potato Chips with Old Cucumber

1. Ready potatoes old cucumber green red pepper

Fried Potato Chips with Old Cucumber recipe

2. Peel and slice potatoes, wash twice with water

3. Peel and flesh old cucumber

4. Old Cucumber Green Red Pepper Slices

5. Heat the wok, put the chopped green onion, garlic slices, and all-spice powder into the sauce

6. Stir fry the potato chips

7. Put a moderate amount of light soy sauce

8. Put some oyster sauce when the potato chips are almost cooked

9. Put the old cucumbers and green and red peppers into the pot

10. Add some salt and chicken essence

11. Stir fry evenly

12. Just take out the pan and put it on the plate

Tips:
1. After cutting the potato slices, wash them in water twice and then fry them in a non-stick pan; 2. Directly fried potato slices have a better taste than blanched in water; 3. Old cucumbers should be fried quickly after being cooked, and it is not suitable for a long time.