Fried Potato Grid
by Qingfeng 022
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and wash potatoes.
2. Cut into hollow slices and soak in water.
3. Add salt and blanch it in boiling water.
4. Control the moisture and sprinkle the starch evenly.
5. Fry slowly until light yellow.
6. The original flavor can be eaten with tomato sauce.
7. Topped with chili noodles and cumin noodles are also very delicious.
8. The taste is not inferior to the potato chips bought in the supermarket.
