Fried Potato Meatballs
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Potatoes peeled
2. Cut into slices
3. Put it in the dish, put it in the pot and steam it
4. Put the steamed potato chips into the fresh-keeping bag and press it into a puree with a rolling pin
5. Pour the pressed mashed potatoes into the plate, add milk powder, sugar, and a little milk, mix well
6. Knead it with your hands into small balls
7. Prepare the bread crumbs
8. Roll the prepared potato balls in a breadcrumb bowl
9. Make a backup one by one
10. After the pan is heated to 50-60% hot, put the prepared potato balls into the pan and fry on low heat until the surface is golden and remove.
11. Finished product
12. Finished product
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