Fried Potato Noodle Fish

Name: Fried Potato Noodle Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Mashed potatoes; 60g starch; 50g meat; 4s Shiitake Mushrooms; 1 piece tomato; 20g Green Red Pepper; Some oil; 1 tablespoon salt; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 1 shallot

by Hua Ning Yuyan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Potatoes are one of the most common vegetables we eat. Don’t underestimate it. It is very nutritious, especially the vitamin C content, which is 10 times that of apples. Eating a small potato is equivalent to eating 10 apples. And its vitamin B group is also higher than that of apples. Supplementing enough vitamin C to the body in winter can enhance resistance and prevent colds, especially children, must eat more.

Fried Potato Noodle Fish

1. First cut the side dishes, cut the tomatoes into small pieces, chop the meat into minced meat, cut the green and red pepper into pieces and set aside

2. Peel and slice potatoes, steam for 20 minutes, and remove after steaming.

3. Mash the steamed potatoes into mashed potatoes. Weigh 240 grams of mashed potatoes. In fact, one small potato is enough. Then put in 60 grams of corn starch. Sweet potato starch is also fine.

4. Knead the mashed potatoes and starch into a dough. If it's too dry, add a little water to it, so it doesn't stick to your hands.

5. Divide the dough into small pieces and rub it into a strip with your hands. Use some starch to manipulate it if it's sticky.

6. Boil water in the pot, add the potato noodle fish after the water is boiled, cook until it floats up, remove it, and then put it in cold water so that the potato noodle fish will not stick together and the taste will be more smooth and smooth.

7. Put the cut shiitake mushrooms in and blanch them, remove the dried water and set aside.

8. Pour proper amount of oil into the pot, put the chopped green onion in the pot, then put the minced meat in and stir-fry, then add the tomato cubes and continue to fry, fry out the soup, add light soy sauce and oyster sauce to taste, if the color of the tomatoes is not enough, you can Add a little tomato sauce in.

9. Pour all the mushrooms, green and red peppers, and potato noodle fish, add salt to taste, stir fry, add a small amount of water and cook for a while, in order to make the potato noodle fish more delicious.